This recipe was created out of necessity one afternoon when I had a hankering for Asian spices and odds and ends to pick from for ingredients. I was also motivated by the chunk of silken tofu in the back of the frig that had been purchased weeks ago for a dessert that never happened. Noticing […]
This is a delightful Pesto that lives up to the hype. It’s so darn tasty and every time I’ve made it I make slight adjustments to the seasoning and have yet to not love the results. Ok maybe this week when I doubled the garlic. We were breathing garlic fuel after dinner, so perhaps I
We love spices at our house. This isn’t hot, but it did warm up our tongues like good Mexican food should. And I still maintain it is impossible to overdo garlic or onions, so please take that into consideration if you decide to try this recipe. Every meal is driven by what I have on
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Organic Whole Wheat Oats come in a variety of forms. I avoid the instant microwave varieties if possible because they contain salt and have a higher glycemic index, plus the serving sizes are small for the most important meal of my day (The meal we eat like Kings!). But I’m open to Groats, Steel Cut
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Before I do anything else, I start the brown rice. I like to rinse it to remove all the extra starch so the finished product isn’t too gummy. Then I cook it in water seasoned with a packet or two of Muso vegan umami broth. It adds a bit of sodium and a lot of
This recipe comes as close to a hamburger in texture and taste as any we have tried. Even better, it is full of healthy ingredients, inexpensive and easy to make. You can grill them, or heat them in a pan or your air-fryer and they come out delicious every time. Ingredients: 1 Cup Walnuts 1
Makes about 2 cups or serves 4 ¼ C low-sodium tamari ¼ C maple syrup 3 T. ketchup or tomato paste 1 T minced fresh ginger ¼ C toasted sesame seeds 12 ounces firm or extra-firm tofu, pressed and cut into ½ inch cubes 1. Make the teriyaki sauce in a medium bowl, combine the tamari, maple syrup, ketchup, ginger and sesame