Joyice

Teriyaki Tenders

Makes about 2 cups or serves 4 ¼ C low-sodium tamari ¼ C maple syrup 3 T. ketchup or tomato paste 1 T minced fresh ginger ¼ C toasted sesame seeds 12 ounces firm or extra-firm tofu, pressed and cut into ½ inch cubes 1.    Make the teriyaki sauce in a medium bowl, combine the tamari, maple syrup, ketchup, ginger and sesame […]

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Starting a New Year

It’s New Year’s Day, so I started the day putting a pot of black-eyed pea soup on the stove.  It is believed that this tradition dates back to our country’s Emancipation Proclamation of January 1, 1863.  As folklore has it, the freed slaves ate black-eyed peas to celebrate their freedom.  Supposedly, because that was all

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